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How To Make Frostings, Icings & Glazes | Bake It Up a Notch with Erin McDowellIn this episode of Bake It Up a Notch, Erin dives deep into frostings, icings and glazes. From velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered.![Food52]()
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How To Make Frostings, Icings & Glazes | Bake It Up a Notch with Erin McDowellIn this episode of Bake It Up a Notch, Erin dives deep into frostings, icings and glazes. From velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered.0
Episode 12: Souffle All Day | Off-Script with SohlaSohla El-Waylly returns to share all the tips and tricks for the perfect soufflé. Learn how to make a pimento cheese version and one that's French onion-inspired for tons of creamy and fluffy goodness.Bake It Up a Notch
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Sweet Heat
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Amanda Messes Up In The Kitchen
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Now Playing6minShell-On Shrimp with Rosemary, Garlic & Chile | Amanda Messes Up in the Kitchen![Burnt Broccoli Farro With Smashed Olives | Amanda Messes Up in the Kitchen]()
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Cook and a Half
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Drinks52
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Rome's Cozy Kitchen
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Food52 & Friends
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Now Playing8minMaker's Mark 46 + Food52 | Nana's New-Style Albondigas Soup![Le Creuset + Food52 | How to Make Bread Pudding | Bake It Up A Notch with Erin McDowell]()
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The Secret Sauce with Grossy Pelosi
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