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Andrew Zimmern's Wild Game KitchenChef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

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Andrew Zimmern's Wild Game KitchenChef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.0Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

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