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Cooking Across the AgesExploring the 13th century's "Libellus de arte coquinaria"; with its terse recipes, it seems to be written for a noble audience and not the common cook; learning to make "hunter-style" fish pie with animal bones, as well as beer.
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Cooking Across the AgesNow PlayingCooking Across the AgesExploring the 13th century's "Libellus de arte coquinaria"; with its terse recipes, it seems to be written for a noble audience and not the common cook; learning to make "hunter-style" fish pie with animal bones, as well as beer.0Cooking Across the AgesCooking Across the AgesMeeting Guillaume Tirel, the first celebrity chef who serves in the 14th century; his "Le Viandier" serves to help people remember how to cook the classics; diving into his recipe for a polysavory white stew of capons; individual tarts with banners.