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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.

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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.0Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

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