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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.0Andrew Zimmern's Wild Game KitchenCarne Adovada.

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