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Lidia's KitchenWhen Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a Linguine with Swisschard that is made with walnuts and creamy ricotta. She then makes a simple dish of Farfalle with Swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's Spaghetti and Meatballs!Lidia's Kitchen

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