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Lidia's KitchenItalians love their crespelle or crepes. In this episode, Lidia teaches viewers how to stuff them with tomato and grated cheese. Today's menu includes: Celery, Artichoke and Mortadella Salad, "Crespelle Manicotti" stuffed with ricotta and mozzarella and for dessert, an Italian classic - beautiful Strawberries Topped with Balsamic Vinegar, a Lidia favorite.Lidia's Kitchen

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