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Lidia's KitchenAs a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Ingredients that were foraged included asparagus, mushrooms, clams, and mussels, and this seasonal adventure was always extremely exciting. Lidia begins with a hearty Chestnut and Mushroom Ragu. She then gets on videochat with her grandson, Lorenzo, for an Asparagus Gratin Topped with Fried Egg. Her Clam Soup is perfect for a weeknight dinner!Lidia's Kitchen

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