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The Vegan Corner A cookery devoted to delicious food with no compromise, showcasing recipes dedicated entirely to low-fat vegan cuisine.
Now Playing The Vegan Corner A cookery devoted to delicious food with no compromise, showcasing recipes dedicated entirely to low-fat vegan cuisine. 0A Taste Of History Season 1 General von Steuben was a German officer who volunteered to help Washington battle the British monarchy. He instituted a discipline to the rag tag army that made them a determined fighting force that would eventually win the war. Chef Staib prepares Braised Rabbit Legs and Potato Cakes in honor of his favorite Continental soldier, General von Steuben. Now Playing 24min Chefs: Tamara Murphy, Roland Liccioni, and Jea Weitlauf Now Playing 24min Chefs: John Pence, Roger Kaplan, and Marty Blitz Now Playing 24min Chefs: Philippe Boulot, Anne Kearney, and Michael Maddox Now Playing 24min Chefs: Jose Gutierrez, Guillermo Veloso, and John Fleer Now Playing 24min Chefs: Guillermo Thomas, Norman Van Aken, and Anne Quatrano Now Playing 24min Chefs: Frank Caputo, Cory Schreiber, and Richard Rivera Now Playing 24min Chefs: Rick Bayless, Nick Apostle, and Kevin Boxx Now Playing 24min Chefs: Donald Barickman, Frank Stitt, and Pascal Demory Now Playing 24min Chefs: Frank Brigtsen, Don Yamauchi, and Jamie Adams Now Playing 24min Chefs: Daniel Mellman, Monique Barbeau , and Stephanie Quigley Now Playing 24min Chefs: Daniel O'Leary, Alfred Portale, and Royal Dahlstrom Now Playing 24min Chefs: Kathy Cary, Anne Gingrass, and Robert Bruce Now Playing 24min Chefs: John Currence, Ernst Konrad, and Jean-Luc Albin Now Playing 24min Chefs: Thomas Kovacs, Bradley Ogden, and Darryl Mickler Now Playing 24min Chefs: Elizabeth Terry, Philippe Boulot, and Ken Goff Now Playing 24min Chefs: Frank Lee, Gary Danko, and Alan Sayers Now Playing 24min Chefs: Guenter Seeger, Paul Bartolotta, and Gerard Partoens Now Playing 24min Chefs: Robert Bruce, George Morrone, and Gabriel Viti Now Playing 24min Chefs: Marty Blitz, Louis Osteen, and Frank Brigtsen Now Playing 24min Chefs: Jonathan Eismann, Ken Goff, and Peristyle Now Playing 25min Desserts - Fresh fruits to Crepes Suzettes Now Playing 25min Pork - Improvisations on Classic Pork Dishes Now Playing 25min Creamy Desserts - Crème Caramel, Crème Brulé, Chocolate Pot de Crème Now Playing 25min Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict Now Playing 25min Salmon - Salmon Tartar, Gravlax, Baked in a Papillote (Paper Bag) and Roasted Fillets Now Playing 25min Potatoes - Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Soufflés Now Playing 25min Winter Vegetables - Stuffed Cabbage plus Cauliflower Gratin Now Playing 25min Sandwiches - Croques Monsieur et Madame to Pain Bagnat Now Playing 25min Beef Stew - The Collaborative Version, with a Signature Swiss Cheese Mashed Potatoes Now Playing 25min Soup - Four Classics: Onion, Vichyssoise, Mediterranean Fish, and Chicken Now Playing 25min Fish - Classic Sole, Grilled Halibut and Poached Grouper Now Playing 25min Beef - Hamburgers to Chateaubriand Now Playing 25min Roast of Veal and Leg of Lamb Now Playing 25min Charcuterie - Simple Homemade Sausages, including Sausage in Brioche, and Patés Now Playing 25min Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes Now Playing 25min Duck - Julia's Original French Chef Recipe, Jacques' Roasted Duck Breast Salad Now Playing 25min Salads - Tossed Greens to Nicoise Now Playing 25min Comfort Food - Poached Chicken, Chicken Pot Pie and Rustic Apple Tart Dessert Now Playing 25min Turkey - Not-quite-traditional Roast Turkey Dinner Now Playing 25min Shellfish - Mussels, Oysters, Clams and Shrimp Now Playing 25min Roast Chicken - Three Ways to Perfectly Roasted Chickens Now Playing 25min Soufflés - Cheese, Scallop, Chocolate