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State PlateHost Taylor Hicks is getting ready to laissez les bon temps rouler! That's right! In this episode, he heads to Louisiana where the jazz is cool and the food is spicy hot! Join him as he hunts for crawfish deep in the swamps, harvests rice on a giant combine, learns how to make the perfect Po' boy sandwich! And if you think the food is hot, wait till you hear this heated debate! According to one source the state cuisine of Louisiana is gumbo. But some may beg to differ!

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State PlateHost Taylor Hicks is getting ready to laissez les bon temps rouler! That's right! In this episode, he heads to Louisiana where the jazz is cool and the food is spicy hot! Join him as he hunts for crawfish deep in the swamps, harvests rice on a giant combine, learns how to make the perfect Po' boy sandwich! And if you think the food is hot, wait till you hear this heated debate! According to one source the state cuisine of Louisiana is gumbo. But some may beg to differ!Restart available0The Cowboy WayWith no plans on how to expand their business in sight, the cowboys head to Texas for work. After attending a special cattle sale for Misty's business, Full Moon Cattle, Cody comes up with a possible new business venture. Booger begins training for the Road to the Horse competition, but things don't go smoothly. Feeling like he's in over his head, he receives good advice from an unexpected source.

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