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State PlateIn New Hampshire, "Live Free or Die" isn't just a motto, it's a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that's truly free. First, Taylor will taste some fall-ready soup and find out the history of America's first fruit, the pumpkin. Next, he'll savor the freest dairy product in the union - New Hampshire's unpasteurized yogurt. Then, he'll find out what's like to be home on the free-range when he visits venison and white potato farms.Cowboy Way

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