Puebla, Where the Good Cooks Are From
Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
Anthony Bourdain A Cook's Tour - Season 1
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- Ch 401Best of the Big EasyGet to know New Orleans the way the locals know it. Feel the rhythms of the street and experience the city's contagious culture and energy. Explore the French Quarter, the oldest part of New Orleans, and considered the heart of the city. Whether you are in Lakeside, Riverside, Uptown, or Downtown, in New Orleans, anything goes.The New ChinaThis "inside look" at China by Geographic Travel filmmaker, Dale Johnson, is worth noting. For two decades, China's explosive double-digit growth has made her the world's leading economy by the most ambitious people in all of Asia, if not the world. The New China is about a young, vibrant culture that is making things happen that will affect us all.