Hong Kong, Part 1
Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.
Rudy Maxa's World
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- Ch 401The New ChinaThis "inside look" at China by Geographic Travel filmmaker, Dale Johnson, is worth noting. For two decades, China's explosive double-digit growth has made her the world's leading economy by the most ambitious people in all of Asia, if not the world. The New China is about a young, vibrant culture that is making things happen that will affect us all.Laura McKenzie's TravelerLaura McKenzie believes that the Greek Islands are the perfect destination for a family vacation. Take the island of Hydra, for instance. Like many of the Greek Islands, neither cars, trucks, nor buses are allowed. Combine that with the fact that that there is virtually no crime, and your safe-vacation meter just scored big points. On top of all that, who would not enjoy a trek around an island by donkey?