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Roast Chicken - Three Ways to Perfectly Roasted Chickens

Perfectly roasted chicken says Julia, is a telltale of a really good cook. Here are three ways to perfectly roasted chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory and shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say "Hmmmm! Great chicken!"

Julia & Jacques Cooking at Home