Roast Chicken - Three Ways to Perfectly Roasted Chickens
Perfectly roasted chicken says Julia, is a telltale of a really good cook. Here are three ways to perfectly roasted chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory and shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say "Hmmmm! Great chicken!"
Julia & Jacques Cooking at Home
ChannelOn NowUp Next
- Ch 410A Taste Of History Season 1The foundation of the President's Residence in Philadelphia, has recently been excavated, showing where the slave quarters were in the original White House. The Washingtons relied upon and highly regarded their slave chef, Hercules, who was known to many as the best chef in the country. In this episode, Chef Staib prepares a Hercules signature dish Veal Olives with a White Bean and Shallot Purée.Ciao Italia Season 26The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham, starting with Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano, Parmesan Cheese and Almond Wafers, and Spicy Fava Bean Spread.