HUNGRY
410

Shellfish - Mussels, Oysters, Clams and Shrimp

Julia and Jacques share opinions, and know-how, on mussels...and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Mariniere, Billi Bi soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce.

Julia & Jacques Cooking at Home