Chefs: Marty Blitz, Louis Osteen, and Frank Brigtsen

Recipes included with this episode: Florida Lobster Cassoulet with Saffron Rouille, Grouper with Rice and Green Chilis, and Fresh Berries in Champagne. Restaurants include: Mise en Place in Tampa, Louis's Charleston Grill in Charleston, and Brigtsen's in New Orleans.

Pati's Mexican Table

Julia & Jacques Cooking at Home

The Vegan Corner