Chefs: Marty Blitz, Louis Osteen, and Frank Brigtsen
Recipes included with this episode: Florida Lobster Cassoulet with Saffron Rouille, Grouper with Rice and Green Chilis, and Fresh Berries in Champagne. Restaurants include: Mise en Place in Tampa, Louis's Charleston Grill in Charleston, and Brigtsen's in New Orleans.
Great Chefs of America Season 1
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- Ch 410Ciao Italia Season 26The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham, starting with Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano, Parmesan Cheese and Almond Wafers, and Spicy Fava Bean Spread.Ciao Italia Season 26It isn't a holiday unless you're eating Torrone, a nut-filled, nougat candy that's hell on earth when it's not made right, but heaven on earth when it is. Mary Ann travels to Scialo Brothers Bakery in Providence, Rhode Island to find out how head baker, Horacio Garcia, creates heavenly torrone that's fit for the gods - and us.