Chefs: Marty Blitz, Louis Osteen, and Frank Brigtsen
Recipes included with this episode: Florida Lobster Cassoulet with Saffron Rouille, Grouper with Rice and Green Chilis, and Fresh Berries in Champagne. Restaurants include: Mise en Place in Tampa, Louis's Charleston Grill in Charleston, and Brigtsen's in New Orleans.
Great Chefs of America Season 1
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- Ch 410A Taste Of History Season 2David Rittenhouse taught himself Newton's Laws by the age of 13. Soon after, he became an expert clockmaker, and a Professor of Astronomy. He created an orrery, an elaborate machine to track the movements of the sun, moon and stars. See Rittenhouse's orrery, and learn about his life as Chef Staib prepares a Crown Roast of Pork with Madeira Sauce along with Sweet Potatoes and Apples in his honor.A Taste Of History Season 2Betsy Ross is one of the most celebrated women in American history. She was a woman of great courage who was asked by Gen. Washington to defy the British and secretly give our nation its identity. Learn why in this episode as Chef Staib prepares meals Betsy would have made, Oyster Stew and Roasted Duckling Glazed with Honey.