Chefs: Robert Bruce, George Morrone, and Gabriel Viti

Recipes included with this episode: Sweet Potato and Crabmeat Napoleon, Medallions of Ahi Tuna, and Croustillant. Restaurants include: Palace Cafe in New Orleans, Aqua in San Francisco, and Gabriel's in Highwood.

A Taste Of History Season 1

A Taste Of History Season 2

Ciao Italia Season 26

Pati's Mexican Table

Julia & Jacques Cooking at Home

The Vegan Corner