Chefs: Guenter Seeger, Paul Bartolotta, and Gerard Partoens

Recipes included with this episode: Lamb Roulade on Zucchini, Scampi, and Summer Berries with White Chocolate Mousse. Restaurants include: The Dining Room in Atlanta, Spiaggia in Chicago, and The Peabody in Orlando.

Great Chefs of America Season 1

Pati's Mexican Table