Chefs: Guenter Seeger, Paul Bartolotta, and Gerard Partoens
Recipes included with this episode: Lamb Roulade on Zucchini, Scampi, and Summer Berries with White Chocolate Mousse. Restaurants include: The Dining Room in Atlanta, Spiaggia in Chicago, and The Peabody in Orlando.
Great Chefs of America Season 1
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- Ch 410Ciao Italia Season 26It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.Ciao Italia Season 26Father Jonathan DeFelice is a college president who loves to cook. Mary Ann joins him in the St. Anselm College's monastery kitchen to prepare two childhood favorites. First it's Struffoli, deep-fried, honey-coated sweet dough balls, dusted with hundreds-of-thousands. Then Mary Ann prepares crispy, deep-fried, sugar dusted Cenci. Let us give thanks.