Turkey - Not-quite-traditional Roast Turkey Dinner
This meal is the holiday favorite that is so good, Julia & Jacques recommend it for any day of the year. Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite" which has to be seen, is the inventive way the turkey is cut-up before cooking, roasted and re-assembled for serving.
Julia & Jacques Cooking at Home
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