Chefs: Frank Lee, Gary Danko, and Alan Sayers
Recipes included with this episode: Sauteed Shiitake Mushrooms with Foie Gras, Steamed Moroccan-style Salmon Steak, and Chilled Summer Fruit Soup with Sesame Ice Cream. Restaurants include: Slightly North of Broad in Charleston, The Ritz-Carlton in San Francisco, and Goodfellows in Minneapolis.
Great Chefs of America Season 1
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- Ch 410Julia & Jacques Cooking at HomeA classic of the American table--pork chops and applesauce, is the starting point for three J&J improvisations: aromatic grilled, stuffed pork chops with rosemary, served with a tomato, red onion and avocado salad; loin of pork with sautéed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo.Pati's Mexican Table - Girls Just Wanna Have FunPati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks, too!