Baking bread is well known to be a tricky task, and sometimes, nothing short of troublesome. However, in this episode we are going to share with you a few simple vegan recipes, and some tips as well, that will help you to tackle bread once and for all, whilst at the same time getting amazing final results.
ChannelOn NowUp Next
- Ch 410Ciao Italia Season 26Mary Ann visits good friend Lorenza Iori at her home in Reggio Emilia for Sunday dinner. But they have to make it first, including a hearty Risotto and Maiale al Latte (Pork in Milk). What to have for dessert is solved by a surprise visit from Cristiana Magnani who creates her signature Torta al Cioccolato, Chocolate Cake.Ciao Italia Season 26Mary Ann travels north of Cortona, Italy to visit American cookbook author and food columnist Nancy Harmon Jenkins. Working in Nancy's cozy kitchen in her restored country farmhouse, Mary Ann and she create Pane Toscano (Tuscan Bread) then fry up some crunchy crostini, for three terrific toppings: Tomato/Basil/Garlic, Chicken Liver and Sage, and Tuna Fish and Caper treat. Buon appetito!