Chefs: Elizabeth Terry, Philippe Boulot, and Ken Goff

Recipes included with this episode: Oyster Tarts with Leeks and Country Ham, Roasted Salmon with Pesto Crust Napoleon of Wilted Spinach, and Raspberry-White Chocolate Custard. Restaurants include: Elizabeth on 37th in Savannah, The Heathman Hotel in Portland, and Dakota in St. Paul.

Great Chefs of America Season 1