Duck - Julia's Original French Chef Recipe, Jacques' Roasted Duck Breast Salad

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! Julia prepares her original (first shown on The French Chef) pan roasted duck, glazed with shallots and parsnips. And Jacques roasts a whole duck, then combines slices of the juicy duck breast with garlic, mustard and delicate salad greens tossed in garlic, mustard and duck giblets.

Julia & Jacques Cooking at Home

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Great Chefs of America Season 1