Chefs: Thomas Kovacs, Bradley Ogden, and Darryl Mickler
Recipes included with this episode: Croustillant of Dungeness Crab, Oak-fired Butterflied Leg of Lamb Salad, and Calvados Souffle in an Apple with Cider Sabayon. Restaurants include: Pike Street Cafe in Seattle, One Market/Lark Street Inn in San Francisco, and Disney-MGM Studio in Lake Buena Vista.
Great Chefs of America Season 1
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- Ch 410Pati's Mexican Table - Girls Just Wanna Have FunPati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks, too!Pati's Mexican Table - Pot Luck PartyIt's pot luck party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert Sabrina Soto, who is bringing along one of her favorite Cuban recipes.