Chefs: Thomas Kovacs, Bradley Ogden, and Darryl Mickler

Recipes included with this episode: Croustillant of Dungeness Crab, Oak-fired Butterflied Leg of Lamb Salad, and Calvados Souffle in an Apple with Cider Sabayon. Restaurants include: Pike Street Cafe in Seattle, One Market/Lark Street Inn in San Francisco, and Disney-MGM Studio in Lake Buena Vista.

Great Chefs of America Season 1