Sauces and Dips
Who doesn't like a warming soup on a cold day? And who doesn't like to dip food into other food? Well, if you are that kind of person, this is the perfect episode for you. We are about to show you how we like to make simple yet very rewarding soups and dips, which are sure to impress even the fussiest guests.
Julia & Jacques Cooking at Home
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- Ch 410Julia & Jacques Cooking at HomeJulia and Jacques demonstrate the art, and the adventure, of the Soufflé. Julia extends the classic cheese soufflé to super-height...and Jacques creates a light, fluffy, flavorful scallop and cheese soufflé in a large casserole. For dessert, a chocolate soufflé and cream roulade. Twinkies were never this good!Pati's Mexican Table - My Pinata PartyWhat better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant piñata? Pati also gets the chance to visit a piñata maker in the central market of Morelia.