Chefs: John Currence, Ernst Konrad, and Jean-Luc Albin
Recipes included with this episode: Smoked Oyster Timbale on Fried Tabasco-Cheese Grits, Pork Tenderloin with Tomato-Sorrel Concasse, and Fresh Fruit Tart. Restaurants include: City Grocery in Oxford, Konrad's Euro-American Bistro in Minnetonka, Maurice's French Pastries in Metairie.
Great Chefs of America Season 1
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- Ch 410The Vegan CornerWho doesn't like a warming soup on a cold day? And who doesn't like to dip food into other food? Well, if you are that kind of person, this is the perfect episode for you. We are about to show you how we like to make simple yet very rewarding soups and dips, which are sure to impress even the fussiest guests.A Taste Of History Season 2David Rittenhouse taught himself Newton's Laws by the age of 13. Soon after, he became an expert clockmaker, and a Professor of Astronomy. He created an orrery, an elaborate machine to track the movements of the sun, moon and stars. See Rittenhouse's orrery, and learn about his life as Chef Staib prepares a Crown Roast of Pork with Madeira Sauce along with Sweet Potatoes and Apples in his honor.