Chefs: John Currence, Ernst Konrad, and Jean-Luc Albin

Recipes included with this episode: Smoked Oyster Timbale on Fried Tabasco-Cheese Grits, Pork Tenderloin with Tomato-Sorrel Concasse, and Fresh Fruit Tart. Restaurants include: City Grocery in Oxford, Konrad's Euro-American Bistro in Minnetonka, Maurice's French Pastries in Metairie.

Great Chefs of America Season 1