Chefs: Kathy Cary, Anne Gingrass, and Robert Bruce
Recipes included with this episode: Grits Timbale with Country Ham and Morels, Mandarin Quail with Blood Oranges and Baby Greens, and Chocolate Torte. Restaurants include: Lilly's in Louisville, Postrio in San Francisco, and Palace Cafe in New Orleans.
Great Chefs of America Season 1
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- Ch 410A Taste Of History Season 1From discovering how to harness electricity to inventing reading glasses and publishing the first daily newspaper in America, Ben Franklin's genius was a spark that helped to launch a country. We visit the American Philosophical Society, which he founded, to learn more about this most amazing man. Chef Staib prepares Braised Oxtail, and he toasts Franklin with his authentic Spruce Beer.A Taste Of History Season 2Dr. Philip Syng Physick is considered the father of American Surgery. Along with several famous medical innovations Dr. Physick also came up with the idea of flavoring carbonated water, something we now call soda pop! In this episode, we tour Physick House, and Chef Staib prepares Smoked Brook Trout on Potato Pancakes, Coq au Vin Chicken, and Brussel Sprouts in honor of the Doctor.