Chefs: Kathy Cary, Anne Gingrass, and Robert Bruce

Recipes included with this episode: Grits Timbale with Country Ham and Morels, Mandarin Quail with Blood Oranges and Baby Greens, and Chocolate Torte. Restaurants include: Lilly's in Louisville, Postrio in San Francisco, and Palace Cafe in New Orleans.

Pati's Mexican Table

The Vegan Corner