Chefs: Kathy Cary, Anne Gingrass, and Robert Bruce
Recipes included with this episode: Grits Timbale with Country Ham and Morels, Mandarin Quail with Blood Oranges and Baby Greens, and Chocolate Torte. Restaurants include: Lilly's in Louisville, Postrio in San Francisco, and Palace Cafe in New Orleans.
A Taste Of History Season 2
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