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Jefferson's Monticello - Part 1

We start a special four-part series cooking in Thomas Jefferson's actual kitchen at Monticello, his Virginia home. Chef Staib prepares Jefferson's favorite exotic dish, Stuffed Cabbage with Fried Asparagus. We also tour Jefferson's gardens, where we learn how important discovering and growing foods was to our third President.

Ciao Italia Season 26

Pati's Mexican Table

Julia & Jacques Cooking at Home

The Vegan Corner