HUNGRY
410

Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes

Julia and Jacques prepare artichokes-several ways-including artichoke hearts stuffed with spinach and mushroom Duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provencal.

Julia & Jacques Cooking at Home