Appetizers and Snacks
If you are looking for the perfect way to start a meal using healthy, plant-based ingredients, then look no further! Appetizers - as well as snacks - are the kind of dishes that are expected to be flavorsome, but without being heavy. In this episode, we are going to show you what we like to prepare when it comes to these courses, and we hope you will enjoy them, just as much as we do.
ChannelOn NowUp Next
- Ch 410The Vegan CornerWho doesn't like a warming soup on a cold day? And who doesn't like to dip food into other food? Well, if you are that kind of person, this is the perfect episode for you. We are about to show you how we like to make simple yet very rewarding soups and dips, which are sure to impress even the fussiest guests.A Taste Of History Season 2In the fall of 1793, Yellow Fever was running rampant in Philadelphia. President Washington decided to move the government's operations north to Germantown, a settlement miles away from the plagued city. He set up his offices in a charming home, Deshler Morris House. We'll tour the house and Chef Staib will prepare Shrimp Toast, along with a Larded Heart of Beef Tenderloin in Washington's honor.