Appetizers and Snacks
If you are looking for the perfect way to start a meal using healthy, plant-based ingredients, then look no further! Appetizers - as well as snacks - are the kind of dishes that are expected to be flavorsome, but without being heavy. In this episode, we are going to show you what we like to prepare when it comes to these courses, and we hope you will enjoy them, just as much as we do.
ChannelOn NowUp Next
- Ch 410Julia & Jacques Cooking at HomeSole food and more. One of Julia's most memorable meals was the Sole Meuniere she had on first arriving in Paris after WWII. With Jacques, she recreates this dish, as delightful as ever. The sole is followed by grilled halibut with herbed butter, and poached snapper with beautifully turned and sautéed cucumbers.Julia & Jacques Cooking at HomeJulia and Jacques demonstrate the art, and the adventure, of the Soufflé. Julia extends the classic cheese soufflé to super-height...and Jacques creates a light, fluffy, flavorful scallop and cheese soufflé in a large casserole. For dessert, a chocolate soufflé and cream roulade. Twinkies were never this good!