Chefs: Daniel O'Leary, Alfred Portale, and Royal Dahlstrom
Recipes included with this episode: Cheese Grits Cake, Roasted Red Snapper with Fingerlings, and Sweet Potato-Pecan Pie with Wild Rice Crust. Restaurants include: Buckhead Diner in Atlanta, Gotham Bar & Grill/OneFifth in New York City, and Franklin Street Bakery in Minneapolis.
Great Chefs of America Season 1
ChannelOn NowUp Next
- Ch 410Ciao Italia Season 26It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.Ciao Italia Season 26Father Jonathan DeFelice is a college president who loves to cook. Mary Ann joins him in the St. Anselm College's monastery kitchen to prepare two childhood favorites. First it's Struffoli, deep-fried, honey-coated sweet dough balls, dusted with hundreds-of-thousands. Then Mary Ann prepares crispy, deep-fried, sugar dusted Cenci. Let us give thanks.