Desserts - Fresh fruits to Crepes Suzettes
Jacques and Julia create some very special desserts in this colorful episode. Poires Belle Helene - poached pear perched atop pound cake drizzled with chocolate sauce; sweet creamy rich and delicious Strawberries Sabayon; and Crepes Suzette, classically flambéed and served with orange butter and powdered sugar, as well as a Hungarian inspired torta of layered crepes baked with raspberry jam.
ChannelOn NowUp Next
- Ch 410A Taste Of History Season 1The foundation of the President's Residence in Philadelphia, has recently been excavated, showing where the slave quarters were in the original White House. The Washingtons relied upon and highly regarded their slave chef, Hercules, who was known to many as the best chef in the country. In this episode, Chef Staib prepares a Hercules signature dish Veal Olives with a White Bean and Shallot Purée.Ciao Italia Season 26The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham, starting with Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano, Parmesan Cheese and Almond Wafers, and Spicy Fava Bean Spread.