Soufflés - Cheese, Scallop, Chocolate
Julia and Jacques demonstrate the art, and the adventure, of the Soufflé. Julia extends the classic cheese soufflé to super-height...and Jacques creates a light, fluffy, flavorful scallop and cheese soufflé in a large casserole. For dessert, a chocolate soufflé and cream roulade. Twinkies were never this good!
Julia & Jacques Cooking at Home
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