Mary Ann returns to Azienda di Majo in Italy where vintner Alessio di Majo gives her quick tour of his farm's thousand acre field that's filled with tens of thousands of asparagus spears ready for harvest. They take what they need and go nella cucina del'Azienda to create three taste-tempting frittatas; Onion and Sweet Pepper, Asparagus, and Potato Frittata.
Ciao Italia Season 26
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- Ch 410The Vegan CornerWhen it comes to vegan side dishes, there are only two words in our vocabulary: simplicity and flavor. Sides are usually considered to be the kind of recipes that don't have to be excellent, as they are just, well, sides! However, we beg to differ, and we are about to show how we make some of the best sides we've ever tasted, and rest assured that they are not going to be bland, nor ordinary.A Taste Of History Season 1Philadelphia's docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. George Washington and the rest of the country was in love with this new wine, which was all the rage in America. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.