Chefs: Daniel Mellman, Monique Barbeau , and Stephanie Quigley

Recipes included with this episode: Trio of Shrimp with Toasted Coconut Salad, Fricassee of Seafood, and Gateau d'Orange. Restaurants include: Greenhouse Grill in Sanibel Island, Fullers in Seattle, and The Governor's Club in Tallahassee.

Great Chefs of America Season 1