Chefs: Daniel Mellman, Monique Barbeau , and Stephanie Quigley
Recipes included with this episode: Trio of Shrimp with Toasted Coconut Salad, Fricassee of Seafood, and Gateau d'Orange. Restaurants include: Greenhouse Grill in Sanibel Island, Fullers in Seattle, and The Governor's Club in Tallahassee.
Great Chefs of America Season 1
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