Chefs: Daniel Mellman, Monique Barbeau , and Stephanie Quigley
Recipes included with this episode: Trio of Shrimp with Toasted Coconut Salad, Fricassee of Seafood, and Gateau d'Orange. Restaurants include: Greenhouse Grill in Sanibel Island, Fullers in Seattle, and The Governor's Club in Tallahassee.
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- Ch 410Pati's Mexican Table - Pot Luck PartyIt's pot luck party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert Sabrina Soto, who is bringing along one of her favorite Cuban recipes.The Vegan CornerIf you are looking for the perfect way to start a meal using healthy, plant-based ingredients, then look no further! Appetizers - as well as snacks - are the kind of dishes that are expected to be flavorsome, but without being heavy. In this episode, we are going to show you what we like to prepare when it comes to these courses, and we hope you will enjoy them, just as much as we do.