Mary Ann visits good friend and great cook, Maria Pia in the land of the leaning tower - Pisa, Italy. Once in her kitchen, red mullet are sent swimming into a spicy tomato sauce. Hooked on seafood, Mary Ann goes nella cucina to create Caccuccio alla Livornese a fish stew filled with so much swordfish, shrimp, scallops, monkish and squid, there's hardly room for the herb-filled, tomato sauce.
Ciao Italia Season 26
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- Ch 410The Vegan CornerThe main course is usually considered the king of the meal, and this is no different for vegans. This episode is for all of those who believe that following a plant-based diet revolves around munching on carrots and salads, because as you will soon discover, the reality is far from that idea. Hopefully you'll give some of our preparations a try, to confirm that they are indeed quite special.The Vegan CornerWho doesn't like a warming soup on a cold day? And who doesn't like to dip food into other food? Well, if you are that kind of person, this is the perfect episode for you. We are about to show you how we like to make simple yet very rewarding soups and dips, which are sure to impress even the fussiest guests.