Mary Ann visits good friend and great cook, Maria Pia in the land of the leaning tower - Pisa, Italy. Once in her kitchen, red mullet are sent swimming into a spicy tomato sauce. Hooked on seafood, Mary Ann goes nella cucina to create Caccuccio alla Livornese a fish stew filled with so much swordfish, shrimp, scallops, monkish and squid, there's hardly room for the herb-filled, tomato sauce.
Ciao Italia Season 26
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- Ch 410Julia & Jacques Cooking at HomeEggs: all sizes, all types from chicken to quail to ostrich... soft, scrambled, poached... from omelets to Frittatas to eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.Pati's Mexican Table - Asian Influences in Mexican CookingLatin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend chef Janet Yu and gets inspired to create a menu full of Asian-inspired Mexican meals.