Chefs: Frank Brigtsen, Don Yamauchi, and Jamie Adams

Recipes included with this episode: Gratin of Oysters, Napoleon of Rabbit and Foie Gras, and Panna Cotta with Pecan Cookies. Restaurants include: Brigtsen's in New Orleans, Carlo's in Highland Park, and Veni Vidi Vici in Atlanta.

A Taste Of History Season 2

Julia & Jacques Cooking at Home