Cooking Live with Robert Irvine
Mary Ann takes to the stage before a live audience with FoodTV Celebrity chef Robert Irvine and pastry wizard Chef Lynn Mansel to create an autumn-themed program. In between laughter and good natured teasing they create a hearty Minestrone, a Stuffed Turkey Breast with prosciutto di Parma. And Apple Carmel Bread Pudding.
Ciao Italia Season 26
ChannelOn NowUp Next
- Ch 410Pati's Mexican Table - American Classics, My WayPati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico's famed hot dogs, Richard's in Morelia.The Vegan CornerBaking bread is well known to be a tricky task, and sometimes, nothing short of troublesome. However, in this episode we are going to share with you a few simple vegan recipes, and some tips as well, that will help you to tackle bread once and for all, whilst at the same time getting amazing final results.