Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that have managed to mingle in Mexican homes for centuries.
Pati's Mexican Table
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- Ch 410Julia & Jacques Cooking at HomeJulia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside. Made from scratch sausage and lentil salad, country paté (2 ways), and, for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).Julia & Jacques Cooking at HomeJulia and Jacques demonstrate the art, and the adventure, of the Soufflé. Julia extends the classic cheese soufflé to super-height...and Jacques creates a light, fluffy, flavorful scallop and cheese soufflé in a large casserole. For dessert, a chocolate soufflé and cream roulade. Twinkies were never this good!