Beef Stew - The Collaborative Version, with a Signature Swiss Cheese Mashed Potatoes
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite "classic" recipes (here and in France) for what seems like "forever," and they put their own signature on it "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (fort the Pot Roast).
A Taste Of History Season 1
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- Ch 410A Taste Of History Season 1From discovering how to harness electricity to inventing reading glasses and publishing the first daily newspaper in America, Ben Franklin's genius was a spark that helped to launch a country. We visit the American Philosophical Society, which he founded, to learn more about this most amazing man. Chef Staib prepares Braised Oxtail, and he toasts Franklin with his authentic Spruce Beer.A Taste Of History Season 2Dr. Philip Syng Physick is considered the father of American Surgery. Along with several famous medical innovations Dr. Physick also came up with the idea of flavoring carbonated water, something we now call soda pop! In this episode, we tour Physick House, and Chef Staib prepares Smoked Brook Trout on Potato Pancakes, Coq au Vin Chicken, and Brussel Sprouts in honor of the Doctor.