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Beef Stew - The Collaborative Version, with a Signature Swiss Cheese Mashed Potatoes

Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite "classic" recipes (here and in France) for what seems like "forever," and they put their own signature on it "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (fort the Pot Roast).

Julia & Jacques Cooking at Home