Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.
Pati's Mexican Table
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- Ch 410Pati's Mexican Table - American Classics, My WayPati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico's famed hot dogs, Richard's in Morelia.The Vegan CornerBaking bread is well known to be a tricky task, and sometimes, nothing short of troublesome. However, in this episode we are going to share with you a few simple vegan recipes, and some tips as well, that will help you to tackle bread once and for all, whilst at the same time getting amazing final results.