Chefs: Jonathan Eismann, Ken Goff, and Peristyle

Recipes included with this episode: Steamed Clams in Wasabi Broth with Key Lim, Sauteed Fillet of Walleye with Tomatoes, and Almond and Pear Tart. Restaurants include: Pacific Time in Miami, Dakota Bar & Grill in St. Paul, and Peristyle in New Orleans.

Great Chefs of America Season 1

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