Chefs: Jonathan Eismann, Ken Goff, and Peristyle
Recipes included with this episode: Steamed Clams in Wasabi Broth with Key Lim, Sauteed Fillet of Walleye with Tomatoes, and Almond and Pear Tart. Restaurants include: Pacific Time in Miami, Dakota Bar & Grill in St. Paul, and Peristyle in New Orleans.
Great Chefs of America Season 1
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- Ch 410Ciao Italia Season 26Mary Ann visits good friend Lorenza Iori at her home in Reggio Emilia for Sunday dinner. But they have to make it first, including a hearty Risotto and Maiale al Latte (Pork in Milk). What to have for dessert is solved by a surprise visit from Cristiana Magnani who creates her signature Torta al Cioccolato, Chocolate Cake.Ciao Italia Season 26Mary Ann travels north of Cortona, Italy to visit American cookbook author and food columnist Nancy Harmon Jenkins. Working in Nancy's cozy kitchen in her restored country farmhouse, Mary Ann and she create Pane Toscano (Tuscan Bread) then fry up some crunchy crostini, for three terrific toppings: Tomato/Basil/Garlic, Chicken Liver and Sage, and Tuna Fish and Caper treat. Buon appetito!