Charles Thomson - Witness To History
In this episode, we visit the farm home of Charles Thomson who was helped to forge the Declaration of Independence and the Constitution. Thomas Jefferson, a close friend, loved to visit with Charles and Hannah Thomson and relax with good food and wine. Chef Staib prepares Shrimp in Saffron Cream, Marinated Asparagus and Fennel Puree in the Thomsons' kitchen at Harriton House.
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- Ch 410The Vegan CornerWhen people think of desserts, the first things that come to mind are sugar, butter and eggs, which are three of the basic ingredients commonly needed to make this course possible. However, what most people don't know is that animal-based ingredients are quite easy to replace with healthier, plant-based options, and in this episode we are going to show you how to do so for desserts.The Vegan CornerThe main course is usually considered the king of the meal, and this is no different for vegans. This episode is for all of those who believe that following a plant-based diet revolves around munching on carrots and salads, because as you will soon discover, the reality is far from that idea. Hopefully you'll give some of our preparations a try, to confirm that they are indeed quite special.