Mary Ann travels to La Sosta del Rosselino, a small restaurant near Florence, Italy to discover the secret of chef/owner Damiano's signature Potato gnocchi; simple to make, soft as clouds, drifting in a butter sauce and utterly unforgettable. Inspired, Mary Ann goes nella cucina to create - just as heavenly - Gnocchi di Spinaci e Ricotta (Spinach and Ricotta Cheese Gnocchi).
A Taste Of History Season 1
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- Ch 410A Taste Of History Season 2Betsy Ross is one of the most celebrated women in American history. She was a woman of great courage who was asked by Gen. Washington to defy the British and secretly give our nation its identity. Learn why in this episode as Chef Staib prepares meals Betsy would have made, Oyster Stew and Roasted Duckling Glazed with Honey.A Taste Of History Season 1We end our tour of Jefferson's Gardens at Monticello as we learn how the President carefully cultivated over 330 vegetable varieties, along with a host of fruits. Chef Staib prepares a tour-de-force final meal in Jefferson's kitchen. Curried Lamb and with Rice Pilaf and Stewed Mushrooms, along with Leni Sorensen, Monticello's expert on the slave cooks who worked there.