Salmon - Salmon Tartar, Gravlax, Baked in a Papillote (Paper Bag) and Roasted Fillets
Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar and "Instant Gravlax." This, of course, is prelude to baking the Salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag).
Julia & Jacques Cooking at Home
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