HUNGRY

Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict

Eggs: all sizes, all types from chicken to quail to ostrich... soft, scrambled, poached... from omelets to Frittatas to eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.

Great Chefs of America Season 1

Ciao Italia Season 26

Pati's Mexican Table