Chefs: Guillermo Thomas, Norman Van Aken, and Anne Quatrano
Recipes included with this episode: Pan-fried Soft-shell Crawfish and Eggplant, Pan-cooked Yellowtail with Garlic Mashed Potatoes, and Kona Coffee Ice Cream Sandwich. Restaurants include: The Hermitage Hotel in Nashville, Norman's in Miami, and Bacchanalia in Atlanta.
Great Chefs of America Season 1
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