Chefs: Guillermo Thomas, Norman Van Aken, and Anne Quatrano

Recipes included with this episode: Pan-fried Soft-shell Crawfish and Eggplant, Pan-cooked Yellowtail with Garlic Mashed Potatoes, and Kona Coffee Ice Cream Sandwich. Restaurants include: The Hermitage Hotel in Nashville, Norman's in Miami, and Bacchanalia in Atlanta.

A Taste Of History Season 2

Pati's Mexican Table

Julia & Jacques Cooking at Home