Chefs: Guillermo Thomas, Norman Van Aken, and Anne Quatrano
Recipes included with this episode: Pan-fried Soft-shell Crawfish and Eggplant, Pan-cooked Yellowtail with Garlic Mashed Potatoes, and Kona Coffee Ice Cream Sandwich. Restaurants include: The Hermitage Hotel in Nashville, Norman's in Miami, and Bacchanalia in Atlanta.
Great Chefs of America Season 1
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- Ch 410The Vegan CornerThe main course is usually considered the king of the meal, and this is no different for vegans. This episode is for all of those who believe that following a plant-based diet revolves around munching on carrots and salads, because as you will soon discover, the reality is far from that idea. Hopefully you'll give some of our preparations a try, to confirm that they are indeed quite special.The Vegan CornerBaking bread is well known to be a tricky task, and sometimes, nothing short of troublesome. However, in this episode we are going to share with you a few simple vegan recipes, and some tips as well, that will help you to tackle bread once and for all, whilst at the same time getting amazing final results.