Chefs: Guillermo Thomas, Norman Van Aken, and Anne Quatrano
Recipes included with this episode: Pan-fried Soft-shell Crawfish and Eggplant, Pan-cooked Yellowtail with Garlic Mashed Potatoes, and Kona Coffee Ice Cream Sandwich. Restaurants include: The Hermitage Hotel in Nashville, Norman's in Miami, and Bacchanalia in Atlanta.
A Taste Of History Season 2
ChannelOn NowUp Next
- Ch 410Julia & Jacques Cooking at HomeJulia and Jacques share opinions, and know-how, on mussels...and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Mariniere, Billi Bi soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce.Julia & Jacques Cooking at HomeJacques and Julia create some very special desserts in this colorful episode. Poires Belle Helene - poached pear perched atop pound cake drizzled with chocolate sauce; sweet creamy rich and delicious Strawberries Sabayon; and Crepes Suzette, classically flambéed and served with orange butter and powdered sugar, as well as a Hungarian inspired torta of layered crepes baked with raspberry jam.