Chefs: Jose Gutierrez, Guillermo Veloso, and John Fleer
Recipes included with this episode: Green Tomato Gazpacho, Fried Rabbit, and Rich Pistachio Brownie with Ganache. Restaurants include: The Peabody Hotel in Memphis, Yuca Restaurant in Miami Beach, and The Inn at Blackberry Farm in Walland.
Pati's Mexican Table
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