Chefs: Philippe Boulot, Anne Kearney, and Michael Maddox

Recipes included with this episode: Dungeness Crab Roll with Carrot Salad, Seared Squab with Rice, and Almond Tuile with Passion Fruit Custard. Restaurants include: The Heathman Hotel Portland, Peristyle in New Orleans, and Le Titi de Paris in Arlington Heights.

A Taste Of History Season 1

A Taste Of History Season 2

Ciao Italia Season 26

Pati's Mexican Table

The Vegan Corner