Chefs: John Pence, Roger Kaplan, and Marty Blitz
Recipes included with this episode: Sweetbreads with Balsamic Mustard Demi-glace, Pan-fried Soft-shell Crabs with Lobster Slaw, and Mojo Sabayon with Brazilnut-Phyllo Basket. Restaurants include: Westmoreland Bistro in Portland, City Grill in Atlanta, and Mise en Place in Tampa.
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