Chefs: John Pence, Roger Kaplan, and Marty Blitz
Recipes included with this episode: Sweetbreads with Balsamic Mustard Demi-glace, Pan-fried Soft-shell Crabs with Lobster Slaw, and Mojo Sabayon with Brazilnut-Phyllo Basket. Restaurants include: Westmoreland Bistro in Portland, City Grill in Atlanta, and Mise en Place in Tampa.
Great Chefs of America Season 1
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- Ch 410Pati's Mexican Table - American Classics, My WayPati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico's famed hot dogs, Richard's in Morelia.The Vegan CornerBaking bread is well known to be a tricky task, and sometimes, nothing short of troublesome. However, in this episode we are going to share with you a few simple vegan recipes, and some tips as well, that will help you to tackle bread once and for all, whilst at the same time getting amazing final results.